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Your Training Programs
Best served in Plate
Technical-Vocational courses are now in the main stream of education and employment opportunities. If you have to do it, you’d have do it right with those who know how to serve you best!
Standard Culinary and Technical Skills (SCTS) Training Center has an unparalleled track record that takes training and assessment services to highly-employable standards of knowledge, skills and attitude. Together, we will set the new trend. 
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Meet Our Team
A family and team of educators whose advocacy is to transfer their acquired skills to future industry
leaders and professionals.
leaders and professionals.
Rolando Dela Cruz, Ph.D.
President |
Asuncion Dela Cruz
Vice President |
Christina Dela Cruz, LPT
Academics and Activities Coordinator |
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Romel Dela Cruz
Head - Finance |
Lourdes Rudio, MA
Marketing and Communication Officer |
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