STANDARD CULINARY AND TECHNICAL SKILLS TRAINING AND ASSESSMENT CENTERS
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Your Training Programs

Best served in Plate

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Technical-Vocational courses are now in the main stream of education and employment opportunities.  If you have to do it, you’d have do it right with those who know how to serve you best!

Standard Culinary and Technical Skills (SCTS) Training Center has an unparalleled track record that takes training and assessment services to highly-employable standards of knowledge, skills and attitude.

Together, we will set the new trend.

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Meet Our Team

A family and team of educators whose advocacy is to transfer their acquired skills to future industry
​leaders and professionals.

Rolando Dela Cruz, Ph.D.

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President

Asuncion Dela Cruz

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Vice President

Christina Dela Cruz, LPT

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Academics and Activities Coordinator


Romel Dela Cruz

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Head - Finance

Lourdes Rudio, MA

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Marketing and Communication Officer


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  • Home
  • About
  • Updates
  • Services
  • Registration
  • Contact Us