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WHAT IS NEW?
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SCTS Operations and Program Offering for June 2020
Sa lahat po ng aming taga-tangkilik sa SCTS, nais po namin kayong pansamantalang bigyan ng update ukol sa aming ginagawang mga hakbang upang makatupad sa mga direktibang ipinatutupad ng mga accreditation agencies na gumagabay po sa atin bilang Tech-Voc Institution (TVI).
Sa kasalukuyan po ay naghahanda ang lahat ng TVIs sa pagsasalin ng paraan ng pag-aaral mula sa Face to Face na pamamaraan tungo sa tinatawag na Blended Learning kung saan maaari po nating magampanan ang social distancing bilang tugon sa hamon ng pagpapababa ng mga kaso ng COVID 19
Ipinaaabot po namin sa inyong lahat na ang SCTS, sa patuloy na paggabay at pamumuno ng TESDA ay nagsisikap na makabalik sa serbisyo upang matugunan ang inyong mga katanungan at patuloy na interes sa pag-aaral ng Bread and Pastry Production NCII, Cookery NC II, Food and Beverage Services NC II at iba pang mga programang sa malao't madali ay kakailanganin ng karamihan para sa mabisang paghahanap buhay.
Asahan po ninyo ang amin pang mga updates sa susunod na araw. Naway manatili po tayong lahat na ligtas at tumutugon sa hamon ng ating kasalukuyang kondisyon. Maraming salamat po.
Sa kasalukuyan po ay naghahanda ang lahat ng TVIs sa pagsasalin ng paraan ng pag-aaral mula sa Face to Face na pamamaraan tungo sa tinatawag na Blended Learning kung saan maaari po nating magampanan ang social distancing bilang tugon sa hamon ng pagpapababa ng mga kaso ng COVID 19
Ipinaaabot po namin sa inyong lahat na ang SCTS, sa patuloy na paggabay at pamumuno ng TESDA ay nagsisikap na makabalik sa serbisyo upang matugunan ang inyong mga katanungan at patuloy na interes sa pag-aaral ng Bread and Pastry Production NCII, Cookery NC II, Food and Beverage Services NC II at iba pang mga programang sa malao't madali ay kakailanganin ng karamihan para sa mabisang paghahanap buhay.
Asahan po ninyo ang amin pang mga updates sa susunod na araw. Naway manatili po tayong lahat na ligtas at tumutugon sa hamon ng ating kasalukuyang kondisyon. Maraming salamat po.
NEW VLOG FROM HOSTED BY TINA - ROOM SERVICE SEQUENCE
Check out how our trainees in Food and Beverage Services NC II are doing in their FBS Training by clicking the link below.
https://www.youtube.com/watch?v=AyT1TMC4asY&t=12s
NEW CLASS SCHEDULES AND TRAINING PROGRAM NOW OPEN!
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SCTS now embarks in night classes for its tourism training programs while it also strengthens technical courses such as Contact Center Services NC II and the now-in-demand online jobs that we see in aggressive social media advertisements.
The center has just passed the TESDA inspection for Contact Center Services NC II accreditation on July 15, 2019 and is now ready to welcome its first batch of trainees. This is in response to the prominent participation of Caviteños to the growing BPO industry. An equally-growing opportunity is now seen in online jobs which SCTS has a ready curriculum for a rigid task-based training program. Trainers and coaches are experienced BPO and office assistance professionals |
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http://www.sctstrainingcorp.com/nightclass.html
SCTS Receives Recognition from DLSU-D
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May 10, 2010 – Standard Culinary and Technical Skills (SCTS) Training Corp. was awarded the Certificate of Appreciation for being one of the sponsors of De La Salle University-Dasmariñas on its fund-raising event dubbed as “Animosaic 2: Humans of St. La Salle” held last April 7 at the university track oval.
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As part of our Human Resource Development Program, we launched SCTS Customer Service 101 coined CULINARY.
We worked hard to give you the best CULINARY you deserve right from the time of your inquiry. Click CONTACT US for updated branch office numbers. Talk to you soon! 
Our Naic branch Unit Head, Ms. Lorie B. Angat (2nd row, left), with our Front Office Staff participating in the CULINARY training, our very own Customer Service Workshop for Handling Inquiries. Ms. Chrstina Dela Cruz, LPT (front row, right), was the training module developer and resource speaker.
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CONGRATULATIONS TO ALL OUR GRADUATES IN 2015 and MABUHAY -
CULINARY ARTS BATCH 1!
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