NEW VLOG FROM HOSTED BY TINA - ROOM SERVICE SEQUENCE

Check out how our trainees in Food and Beverage Services NC II are doing in their FBS Training by clicking the link below.

​https://www.youtube.com/watch?v=AyT1TMC4asY&t=12s

NEW CLASS SCHEDULES  AND TRAINING PROGRAM NOW OPEN!

SCTS now embarks in night classes for its tourism training programs while it also strengthens technical courses such as Contact Center Services NC II and the now-in-demand online jobs that we see in aggressive social media advertisements.

The center has just passed the TESDA inspection for Contact Center Services NC II accreditation on July 15, 2019 and is now ready to welcome its first batch of trainees.   This is in response to the prominent participation of Caviteños to the growing BPO industry.

An equally-growing opportunity is now seen in online jobs which SCTS has a ready curriculum for a rigid task-based training program.  Trainers and coaches are experienced BPO and office assistance professionals
http://www.sctstrainingcorp.com/nightclass.html

SCTS Receives Recognition from DLSU-D

​May 10, 2010 – Standard Culinary and Technical Skills (SCTS) Training Corp. was awarded the Certificate of Appreciation for being one of the sponsors of De La Salle University-Dasmariñas on its fund-raising event dubbed as “Animosaic 2: Humans of St. La Salle” held last April 7 at the university track oval.
click here for the full story
As part of our Human Resource Development Program, we launched SCTS Customer Service 101 coined CULINARY.

We worked hard to give you the best CULINARY you deserve right from the time of your inquiry.

Click CONTACT US for updated branch office numbers.  Talk to you soon!
Picture
Our Naic branch Unit Head, Ms. Lorie B. Angat (2nd row, left), with our Front Office Staff participating in the CULINARY training, our very own Customer Service Workshop for Handling Inquiries. Ms. Chrstina Dela Cruz, LPT (front row, right), was the training module developer and resource speaker.

CONGRATULATIONS TO ALL OUR GRADUATES IN 2015 and MABUHAY -
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CULINARY ARTS BATCH 1!